Azogue Viejo

Traditional local food, good quality but a bit heavy. The service was attentive and very courteous.  Moderately priced menu including a good bottle of local wine.

We had reservation, we arrived a little earlier, without problems. 5 people, we eat 3 menus of the day and 2 postal meals, first two lasagne and one pasta, just portions, second two paddles, three paddles with frite pommes de terre unlikely. and one of pig paddles, the haircut quite well , good thickness , The other two haircuts were a haircut and a honeycut , the rations very well. In the ribbon that was wonderful, she was easily released from the bones, the peg that I would put is that when I am honey, this is carmelising, and then there is a little sauce or juice inside, I insist that the ribbon was thin and well furnished, The hotel was very comfortable and very comfortable, but it was very good to get a little bit of salt. The menu posters, currents, rice with milk and unsolid snacks. The cheese cake of the letter very good and great ration. The limon sorbet to the cave, was for me, correct without two more limon ice balls and cave too liquid. The staff were very helpful and helpful.

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Abba Fonseca

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Azogue Viejo

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